Thursday, June 14, 2018

Wrapping Up Hong Kong

Our time in Hong Kong is coming to a close. We have been busy little beavers. From fancy tea Dim Sum to island hopping. We have set out and accomplished all we wanted to here.

Coming back from Kat O after paying my debts to Tin Hau.

Veggie Dim Sum at Lok Cha Tean House.



One more trip to the lookout point.

Soup for days!

Roast goose, the HK specialty.

The local Sha Tau Kok town festival. A sacrifice to the goddess.



Don't feed the boars!

Looking out at Victoria Harbour.


Selfies in LKD.

The Cheung Chau Bun Festival.  


Could you climb those bun towers?








Wan Ton noodles and chicken wings.




Looking out over Shenzhen from the safety of HK.


One last ramen for sweet Efs.



A night at the races.


Sneaking in a little World Cup action.

Auf Wiedersehen Deutschland!